Food traceability trends, from field to plate

Food traceability systems  in the context the food trade, are used as a “quality index” and are a major feature in the contemporary produce supply chain. Traceability of produce remains a major function of the contemporary food industry.

From logistics to ethics, here are 9 of the key trends in contemporary traceability:  

  • It supports food safety and/or quality. The ability of the industry to identify food sources protects the consumer and is a key part of accountability. Not only can consumers identify the origin of contaminated produce but can also access information about quality grades.
  • It meets customer specification(s). In the age of a more conscious consumer, contemporary food supply chains serve as a ledger for ethical, health and sustainability preferences. Resistance to genetically modified(GM) products as well as ethical and health preferences is a key aspect of consumer behavior.
  • Traceability can determine the history or origin of the product. Supply chain transparency is needed by the consumer. This is based on an increased inclination for the validation of product ingredients, allergens and other details about products.
  • It facilitates the speedy withdrawal and/or recall of products. This can prevent critical harm to both human health and local and international economic environments.
  • Traceability can identify and expose organizations in the animal feed and food chain that are responsible for poor practices. This ties into the ethical trends associated with sustainability and animal treatment practices.
  • Traceability can verify specific information about the products. A move towards verifiable food sources has become a prominent aspect of the food supply chain.
  • It communicates information to relevant stakeholders and consumers. This is a logistical and practical trend in the industry based on efficiency and practicality.
  • Traceability fulfils local, regional, national or international regulations or policies. Food traceability regulations address the politics and legislation of food production and the growing need for a global regulatory standard.
  • Traceability helps to improve the effectiveness, productivity and profitability of the food supply chains.

Ultimately, the practical functions of food traceability are identified as causal factors in global traceability trends. Members of the public and have become more conscious of food safety, sustainability, ethics and accountability. These trends coupled with the continual growth of the food industry assert the place of traceability in our food practice norms. Food traceability software  is a growing global trend, if you want to find out more click here